I was going to make something really complicated and spectacular this week. Well, actually I did make something really complicated. It just didn’t come out too spectacular. It’s resting at the bottom of the trash bin now. So I give you plan B instead. Easy M&M Blondies. Simple, tasty and not taking up room at the local land fill.
M&M Blondie Recipe
1 cup margarine
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 (12 ounce) package M&M’s plain chocolate candies (optional)
1/2 cup crushed walnuts (optional)
Directions
Cream butter, sugar, egg, and vanilla. Add in flour and soda – it makes a thick dough. Stir in M&Ms. Spread in a 13×9 pan. and bake at 350 for 30-40 minutes.
The dough is really thick. It was easier to press it into the pan with my fingers than spread it with a spatula. I’d back down the cooking time. I only left them in for 30 minutes, and my blondies came out a little more brunette.
Similar Posts:
- Cookie of the Week: Snickerdoodles
- Cookie of the Week: Chocolate Chip Peanut Butter Cookies
- Cookie of the Week: Tiny Fudge Tarts
























