Yesterday was Paczki Day.
Perhaps one of the best days of the year.
Don’t know what a Paczki is? I didn’t either until I moved to this part of West Michigan.
Paczki are fried doughnuts stuffed with some sort of filling. Usually fruit filling. It’s kind of a jelly doughnut, but they are a bit different.
Around here everybody eats them on Fat Tuesday.
We don’t really celebrate Fat Tuesday. While we do celebrate Easter, we don’t observe Lent. But I”m all over a holiday that involves eating doughnuts. So I’m more than happy to join in.
I actually forgot to buy my Paczki the first time I went out today. So I made a special trip tonight just to get them.
Now, this will sound weird, but the best place to buy doughnuts around here is a gas station.
Don’t judge.
They’re really good. They actually make them right there. If you’re lucky they might even still be warm.
They’re better than Krispie Creme.
Trust me. I know. I am a doughnut connoisseur. I’ve been eating them as long as I can remember.
No seriously. When I was a toddler my mom and I went out to the every week to the mall.
Now a mom myself, I realize this was probably her attempt at preserving sanity. You know there wasn’t any Internet or MOPS groups back then.
Anyway, there was a doughnut counter in mall, and we always stopped to indulge.
Then there were the times my dad took me to the coffee shop for doughnuts. It was across the street from the fire station. We would eat doughnuts, and watch the fire trucks come and go.
Are you starting to see a theme here?
So yeah, I have some 32, 33 odd years of doughnut eating experience under my belt. Hmmm, maybe that’s why my belt is a little tight…
I googled Paczki to find out the history of this fattening little delicacy since I don’t know that much about it.
Apparently true Paczki originally came from Poland. They ate them all year round, but especially right before Lent so they could use up the sugar, lard and fruit the couldn’t eat during the 40 days. (40 days without sugar, lard and fruit? Um, no. No Lent for me.)
Enterprising Polish Americans made them popular over here in the good old US of A when they realized we would fork over cash for them.
A classic American tale involving money and marketing.
That’s one of the things I love about our country. Our ability to take the best things from a culture, commercialize them and make some cold, hard cash. St. Patrick’s Day for instance. Or our recent interest in Cinco De Mayo. Just a couple examples.
We’re just a big old melting pot of beer, doughnuts and tamales.
Now I do find it odd that Paczki are so popular in my little corner of Michigan. There’s a much larger Dutch influence here than Polish. But the Dutch do claim to have brought the doughnut to America first. So maybe there’s some kind of Dutch/Pol collaboration here.
Whatever it is, it’s sweet, it’s sticky, it’s greasy and Oh. My. Word. is it good.
I just wrote over 500 words about doughnuts.
I think I have a problem.