Posted by Colleen December 26, 2009
Caramel Apple Upside-Down Cornmeal Cake
I made this Caramel Apple Upside-Down Cornmeal Cake for dessert Christmas Eve.
It’s a little labor intensive, but so worth it. The cake is delicious warm, out of the oven.
The recipe calls for dried cranberries. I substituted raisins, because no one around here is a big cranberry fan.
I found the recipe in my Better Homes and Gardens magazine. It’s also online on the BH&G website.
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This looks really tasty. I found your blog by reading Mammasource and I am enjoying it so much that I hope to come again soon.
From this little place that is hardly a dot on the map about the middle of TN.
Seriously looks yummy!! I am going to have to try this!
It looks like the perfect dish for Christmas eve with the raisins, which are really more traditional than cranberries anyway right? I may have to try this:)